PRE - THEATRE MENU
Available daily until 7pm (not available for groups over 6 people)

MENU A - 1 Course and a glass of wine - 13.90 per person inclusive of GST

Cannelloni di ricotta e spinaci con pomodoro - Home-made cannelloni with chunky tomato, filled with ricotta cheese, spinach and parmesan                                                            
 
Pappardelle con salsicce piccanti - Larger fettuccine pasta with spicy Italian sausage, olives, capsicum, capers, spring onions & chilli, finished in a rich pomodoro (tomato) sauce.            

Tartine al formaggio di capra - (V) An individual goats cheese & caramelized onion tartlet served with a petit salad

Rigatoni con melanzane - (V) Rigatoni pasta with roasted eggplant, capsicum, semi-dried tomato, fetta cheese & asparagus, finished with a drizzle of extra virgin olive oil.                      
                                                                          
Insalata di agnello - A salad of marinated lamb fillets spiked with fetta, cucumber ribbons, Spanish onion, Kalamata olives and roasted tomato.                                                                                          

Insalata di Pollo - A smoked chicken salad with semi dried tomatoes, roasted pine nuts, avocado and crispy prosciutto, finished in a herb and lemon salsa dressing.

MENU B - 1 Course and a glass of wine -$16.50 per person  inclusive of GST

Pesce del giorno - Fish of the day. Fillet of Rockling topped with a tomato and mushroom herb crust, served on sautéed spinach and finished in amustard white wine sauce.

Petto di pollo con piselli e salsa di funghi porcini - Roast breast of Yarra Valley Chicken served with braised peas and kipfler potatoes in a porcini mushroom sauce, garnished with crispy prosciutto.

Trio di salsicce Italiane con salsetta - A selection of braised and grilled gourmet Italian sausages, on potato mash with red onion and ginger chutney.                                                                    

Anatra con patate e spinaci - Confit of Duck leg, served with crushed kipfler potato and sautéed spinach, finished in a red wine cherry jus.                          

Calamari fatte in padella - ( Main course size ) -Lightly pan-tossed with lemon juice, served on garden greens with house sauce tartare.

MENU C - 2 Courses and a glass of wine- $23.50 p.p.  inclusive of GST

ENTREE
Minestrone (V) - Traditional Italian vegetable soup with borlotti beans.                                  

Calamari fatte in padella- Calamari on a bed of fresh garden greens with a house tartare.

Antipasto della casa - Seasonal antipasto platter. (V) option also available

Cozze Orsini  - A hearty bowl of mussels with parsley, garlic, tomato & herbs,

MAIN
Pesce del giorno - Fish of the day. Fillet of Rockling topped with a tomato and mushroom herb crust, served on sautéed spinach and finished in amustard white wine sauce.

Linguine or risotto ai frutti di mare - Linguini or risotto with prawns, mussels, scallops, calamari, fish of the day, garlic, white wine, and olive oil or (pomodoro sauce optional)

Trio di salsicce Italiane con salsetta - A selection of braised and grilled gourmet Italian sausages, on potato mash with red onion and ginger chutney.                                                                    

Calamari fatte in padella - ( Main course size ) -Lightly pan-tossed with lemon juice, served on garden greens with house sauce tartare.

Petto di pollo con salsa di funghi porcini - Roast breast of Chicken served with braised peas and kipfler potatoes in a porcini mushroom sauce, garnished with crispy prosciutto                                                                                                                     

DESSERT
Crepes - Strawberry or Lemon & Sugar crepes served with vanilla bean ice-cream

Torta al forno con succo di limone - A glazed lemon tart with house Chantilly cream.

Torta con datteri - Sticky date pudding served with toffee sauce & vanilla bean ice-cream

Semi freddo al cioccolato - A triple layered creamy chocolate and vanilla parfait with frangelico and Macadamia nuts. Served cold

Click here to book a table.

Our Two Course Menu is available for lunch Monday to Friday. And every night from 5.30pm till 7pm.