Primi - Entree
Bruschetta - Roma tomatoes, basil and Spanish onion. per piece $4.50
Roma tomatoes, fetta and capsicum. per piece $4.90
Smoked salmon, mascarpone, Spanish onion, capers. per piece $5.90
Assaggini - A tasting platter for ONE or TWO people - Selection of appetizers. Please ask your wait person for today's selection. V - (Vegetarian option available). $17.50 or $28.50 Gamberoni - Tiger Prawns - garlic or chilli, served with aborio rice. $19.50
Asparagi al forno - Oven
roasted asparagus wrapped in prosciutto, topped with a poached egg and
shaved Reggiano parmigiano cheese, drizzled with a touch of Umbrian
truffle oil. (V)- (Vegetarian option: without prosciutto). $18.50
(V) House made agnolotti di ricotta filled with caramelised leek and ricotta, garnished with vine ripened diced tomato. $17.50
Pan seared calamari tossed with rocket, cherry tomatoes and house tartare. $17.50
Secondi - Main course
Lasagna fatta in casa- Lasagna with bolognese & besciamella $19.90
Gnocchi con vitello ragu- Gnocchi, pan tossed with a ragu of braised veal $22.90
Risotto
di montagna - Chicken and button mushroom risotto with organic peas and
reggiano parmigiano, finished in a white wine sauce. $22.90
Ravioli
di bosco - House made ravioli filled with veal, finished in a spinach,
button mushroom and white wine sauce. Garnished with roasted walnuts.
$22.90
Risotto con anatra - Duck breast and field mushroom risotto with green beans, mongibello olives and red wine jus. ( Flavored with Italian vincotto ) $22.90
Linguini or risotto
with tiger prawns, local mussels, scallops, fresh calamari, fish of the
day, and garlic, finished in olive oil, (pomodoro sauce optional).
$23.90
Beef cheeks braised in red wine on a bed of
creamy desiree mash potato, garnished with Kaiser Flesh lardons and
button mushrooms. $28.90
Petto
di pollo arrostito - Roast breast of Yarra Valley Chicken served with
braised peas and kipfler potatoes in a porcini mushroom sauce,
garnished with crispy prosciutto. $28.90
Anitra
con spinaci - Confit of Duck leg, served with crushed kipfler
potato and saut�ed spinach, finished in a red wine jus. $29.90
Filetto di Bistecca - Premium yearling 250g- Eye fillet served on desiree mash potato, with your choice of red wine jus or a peppercorn sauce. $31.50
Pesce del giorno - Fish of the day. To
ensure the freshest quality seafood our fish dish changes daily.
Your waiter will explain our fish of the day dish. Market Price
Contorni ( sides )
Patate arrostite - roasted chat potatoes with rosemary, garlic and olive oil. $6.50
Spinaci - saut�ed baby spinach with parmigiano, garlic and lemon. $6.50
Patatine fritte - Shoestring fries tossed with rock salt. $6.50
Insalata di rugola - wild rocket and parmesan ( Grana padano ) salad $7.50
Insalata
verde - Mixed green leaf salad with and cherry tomatoes, extra virgin
olive oil, balsamic vinegar and shaved parmesan. $7.50
Dolci - Dessert
Formaggio
- A selection of Australian, Italian and French cheeses served with
crackers, red wine poached muscatels, quince paste and seasonal fruit
$16.50
Mousse cioccolato - Orsini style mousse with Callebaut Belgian chocolate $14.50
Tiramisu - Italian tiramisu cake with an amaretto & coffee anglaise. $14.50
Semi
Freddo - A triple layered creamy chocolate and vanilla parfait with
frangelico and Macadamia nuts. ( served cold ). $13.50
Souffl� al limone - A lemon souffl� with vanilla bean ice-cream ( allow 20 minutes ) $14.50
Affogato
- Vanilla bean ice-cream, served with espresso coffee and your choice
of liqueur - strega, baileys, frangelico, tia maria or kahlua
$14.50
Buddino - Sticky date pudding with toffee sauce and vanilla bean ice-cream $13.50
Torta di limone - A glazed lemon tart served with house Chantilly cream. $13.50
Crepes - Strawberry or Lemon & Sugar, served with vanilla bean ice-cream $14.50
Click here to book a table.
V – Indicates healthy vegetarian alternatives.
For those of you with specific dietary requirements we would be more than happy to accommodate your needs.
All prices are GST inclusive.
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